"Come to this Turkish spot in Northern Liberties to share things like perfectly charred, citrusy shrimp, lamb kebabs, silky babagannoush and humus, and fluffy pita. The juicy and lemony grilled dorado will be a favorite with everyone at the table. The corner restaurant is also a BYOB (there’s a wine and spirits store up the street) so you can take over any of their large tables with a few friends and a couple of bottles. " - candis mclean, team infatuation
GAB BONGHI
