The 25 Best Restaurants In LA
"The omakase at Go’s Mart in Canoga Park is an experience that can't be replicated, an intimate one-man-show of a sushi experience with more longtime diehard fans than The Grateful Dead. The small sushi bar—painted a deep, enveloping orange color all over—has only six to eight seats, usually filled with regulars chatting with each other and the wise-cracking chef. There’s no menu here, per se. For about $200, you’ll receive a whirlwind meal of 15 or so courses, including nigiri, cold appetizers, and grilled seafood dishes. Ahi is seared, salted, and served in more ways than we thought possible. Blue crab hand rolls are laced with truffle and taste completely decadent. The meal ends whenever you tell the chef you’re full, so in theory, it could go on forever. We haven’t tested that yet, though." - brant cox, nikko duren, arden shore, sylvio martins
