Nestled above Rokusho in Hollywood, Udatsu Sushi LA offers an intimate 17-course Michelin-starred omakase experience that captures the essence of Tokyo’s sushi craftsmanship.
"One of the most innovative omakase counters in Tokyo has opened in a semi-hidden upstairs space in Hollywood, located above the Brutalist-inspired Rokusho izakaya. Udatsu comes from veteran sushi chef Hisashi Udatsu, who installed his protégé Shingo Ogane at this eight-seat counter. Here, the temperature of the rice dictates the order of the fish, which tends to be sourced from Japanese waters. Expect a top-tier omakase dinner for around $265 a person before tax, tip, and drinks. The uni nigiri, sporting a piece of sea urchin from Hokkaido and another from Southern California, is perhaps the best bite of the meal." - Rebecca Roland, Matthew Kang
"The celebrated Michelin-starred omakase restaurant Udatsu from Tokyo by chef Hisashi Udatsu sits directly above Rokusho. At this tiny temple dedicated to modern Tokyo-style sushi, diners are treated to 17 courses of pristine sashimi and nigiri. The evening begins with cocktails on the terrace before sidling up at a counter for a thoughtful progression that might include a duo of sea urchins sourced from Hokkaido and Santa Barbara, aged tuna served a plethora of ways, and a gorgeous sardine roll plumped with micro greens. — Cathy Chaplin, senior editor" - Matthew Kang
"One of the most compelling contrasts in sushi comes from the difference between Hokkaido and Santa Barbara uni, a ploy that many chefs in Los Angeles have displayed in their omakase. This slightly novel tweak from Udatsu in Hollywood isn’t just a study of two types of sea urchin roe, it’s a satisfying subversion of nigiri construction. Typically uni preparations will have the sweet, saline flesh sailing on top of a rounded piece of seaweed. Instead, chef Hisashi Udatsu places a crisp square of nori between a ball of seasoned rice. The entire mouthful is a real flavor bomb, one that’s sure to bring a smile to one’s face. — Matthew Kang, lead editor" - Eater Staff
"Los Angeles is home to an embarrassment of riches when it comes to high-end omakase experiences. One of the newer places for expert nigiri is Udatsu, perched on the second floor above sister restaurant Rokusho on Sunset Boulevard. Before entering the sushi temple, pop into the complex’s outdoor bar for a well-prepared cocktail to start the evening; the Old Fashioned is especially balanced and potent. Then, enter Udatsu’s intimate space that allows for just a half-dozen diners each seating. Chef Shingo Ogane deftly prepares a 17-plus course menu consisting mostly of nigiri interspersed with prepared dishes like steamed cod and simmered scallops. The omakase’s steady pacing, restrained yet vivid flavors and distinct personality take cues from the original Udatsu in Tokyo, which holds a Michelin star. 6634 Sunset Boulevard, 2nd Floor, Los Angeles, CA 90028." - Eater Staff
"The celebrated Michelin-starred omakase restaurant Udatsu from Tokyo by chef Hisashi Udatsu sits directly above Rokusho. At this tiny temple dedicated to modern Tokyo-style sushi, diners are treated to 17 courses of pristine sashimi and nigiri. The evening begins with cocktails on the terrace before sidling up at a counter for a thoughtful progression that might include a duo of sea urchins sourced from Hokkaido and Santa Barbara, aged tuna served a plethora of ways, and a gorgeous sardine roll plumped with micro greens. — Cathy Chaplin, senior editor" - Eater Staff
