"The laminated masterpieces at Fondry come at a price, and we don’t mean the $7 they charge for a danish. There’s usually a long line at this Eagle Rock patisserie well before they open, which means planning your morning around these baked goods. But if there’s a kouign-amann worth the effort, it’s here. The tender spiraled bun pulls apart like a yarn ball with a gentle tug, and the lightly sugared crust crackles when you sink in your teeth. The rest of the buttery pastries are just as transcendent, though you can skip the flattened croissant, which doesn’t offer much beyond wafer-like crunch. Fondry’s pastries can also be found at sibling coffee shops Kumquat and Loquat—again, just get there early. " - brant cox, sylvio martins, arden shore
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