"House of Tadu in Mission Bay is a great place to meet for a quick dinner, like with a third-tier friend you finally made plans with after dodging their texts for six months. It’s easy to be in and out within 45 minutes as the counter-service operation is dialed in. Don’t skip the chicken tibs with their larger-than-usual tomato chunks that add an extra hit of juicy sweetness. Or the comforting misir wot, which is packed with onion and garlic and cooked to a textbook thick consistency. And only a few bites of kitfo is all it takes to convince you to make lunch or dinner here part of your bi-weekly routine. " - julia chen 1, lani conway