House of Tadu Ethiopian Kitchen
Restaurant · Mission Bay
1130 4th St, San Francisco, CA 94158
Highlights
Traditional Ethiopian entrees, veggie combos, spicy teas & more
Traditional Ethiopian entrees, veggie combos, spicy teas & more
"Casualdate nightsand weeknight catch-ups should all happen at House Of Tadu. TheEthiopianspot nails a lengthy menu of tibs, puffed-up sambussas, and kitfo with ayib. When in doubt, go for thevegetariancombo, a rainbow of saucy misir wot, kik alicha, and more, plus enough injera to roll out a red carpet for a Chase Center headliner. It all holds up well for takeout, in case you want to avoid any post-game crowds and dig in from the comfort of your couch." - Julia Chen, Patrick Wong
"This family-run business is one of the few Ethiopian restaurants in San Francisco proper, first opened in the Tenderloin, and now with a second location in Mission Bay. Expect spongy flatbread, thick stews, and lamb tibs tossed with berbere and chiles." - Eater Staff
"Walking Time To The Chase Center: 11 minutes The Ethiopian restaurant is just a short walk from the Chase Center, but that’s not the only reason you should head here. Soft, tangy injera, comforting veggie combos, and excellent chicken tibs make Tadu a great choice for a casual meal. And really, you can’t go wrong with anything you get here." - lani conway, julia chen 1, ricky rodriguez, patrick wong
"If you're feeling vegetable deficient—or just want an incredible meal that will warm you up better than a space heater—head to House of Tadu. Whenever we go to the casual Ethiopian spot in Mission Bay, we like to order the vegetarian combo with rich misir wot and kik alicha, plus the chicken tibs and kitfo. By the time you finish a meal here, you'll have already slated House of Tadu into your pre-Giants game routine." - lani conway, julia chen 1, patrick wong
"House of Tadu in Mission Bay is a great place to meet for a quick dinner, like with a third-tier friend you finally made plans with after dodging their texts for six months. It’s easy to be in and out within 45 minutes as the counter-service operation is dialed in. Don’t skip the chicken tibs with their larger-than-usual tomato chunks that add an extra hit of juicy sweetness. Or the comforting misir wot, which is packed with onion and garlic and cooked to a textbook thick consistency. And only a few bites of kitfo is all it takes to convince you to make lunch or dinner here part of your bi-weekly routine." - julia chen 1, lani conway
