LA's Best Dishes: The Infatuation's favorite meals of the week.
"Silver Lake’s Needle has been a quarantine MVP for me. Against all odds, their roasted meats hold up beautifully for takeout: The chicken wings in soy glaze maintain all of their blistery skin and moist dark meat, and the pork chop bun on milk bread with spicy relish is just as good at room temperature. But, without question, my favorite thing here is the char siu, made with Peads & Barnetts’ (very fancy) Berkshire pork belly. The pork is fatty, fork-tender, and very smoky, and eating it at home means I can safely lick the honey glaze and rendered pork fat off the bottom of my plate without drawing any attention to myself. - BK" - the infatuation los angeles crew
@TheInfatuation
