"The Vietnamese food at this bare-bones spot is across the board pretty good. The chicken, beef, and vegan pho options all soothe the soul, and the banh mi come on freshly baked baguettes loaded with succulent protein fillings. But there’s one standout on the menu, and it’s really what you should order every time you come—the turmeric fish noodle. Springy vermicelli noodles are tossed with cilantro, green onions, fish sauce, crunchy shallots, and perfectly cooked flaky fish that sends turmeric coursing through your sinuses. You’ll notice this dish on almost every table, and that’s because it’s delicious." - arden shore, sylvio martins, brant cox
