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"The Careyes-looking entrance to this restaurant by chef Fernando Torres is so grand and expansive that by the time you reach your table, your date will already be blown away. Inside, a stunning Japanese-inspired garden is the backdrop for a zen-like moment and relaxed conversation over some of the best crab tostadas you’ll ever have. Great mocktails and not-too-loud music add to the mood, making it impossible not to feel at ease." - guillaume guevara
Seasonal produce shines in contemporary dishes, crab tostadas, avocado toast
Anatole France 139, Polanco, Polanco III Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX, Mexico Get directions
MX$300–400