"Mention Wayfarer and someone will immediately say, “Everything’s usually gone by 11am!” And they’re right. Wealthy nanas, board shorts-wearing teenagers, and French Bulldog puppies all line up early at this tiny bakery run by the former head of the bread department at San Francisco’s Tartine. Skip the crowd by placing an online order for kouign-amanns with golden, caramelized exteriors, buttery almond, chocolate, and strawberry pistachio croissants, and seasonal treats like tomato and white cheddar tiles. Even if you don’t plan ahead and have to join the queue spilling out onto the sidewalk, you’ll probably reach the cashier within 30 minutes." - sabrina medora