The 14 Best Ramen Spots In Chicago - Chicago - The Infatuation
"This narrow, BYOB Lakeview restaurant is like Build-A-Bear Workshop, but instead of inserting a poorly recorded voice message into a teddy bear's heart, you customize a bowl of ramen. You can choose between tonkotsu or miso broth, the type of protein, noodle texture, and spice. Our favorite order here is tonkotsu, medium saltiness, with pork, garlic, green onion, spicy sauce, and noodles that have a medium chew. Though this might be the lightest tonkotsu broth we’ve tried, it’s still delicious, and the sweet handmade noodles are the perfect vehicle for the flavorful soup." - john ringor
Kim Kovacik
