"This fancy seafood market feels like it was yanked out of the Hamptons and dropped in Noe Valley. They sell fresh crabs, salmon, and scallops, and they also double as a cafe. The menu covers shrimp and lobster salads, oysters, and shareable appetizers like crudos bathing in olive oil, and tomato toasts with anchovies. They're fantastic and will easily satisfy your raw fish quota for the week. If you’re in the area with an afternoon hankering for shellfish, they do a great weekday Happy Hour with half-off oysters and cava by the glass. " - Lani Conway, Ricky Rodriguez, Julia Chen 1
Billingsgate
