"Like its sibling restaurants, Azul Condesa brings in modern hacienda vibes and is perfect for family dinners—old-school enough for your parents, but still trendy enough for a date. White tablecloths and an abundance of plants set the stage for traditional Mexican classics done right—think guacamole topped with chapulines, black bean tlacoyos de masa azul with salty-hearthy huitlacoche, and their signature chicken enchiladas covered in a mole negro that’s sweet and spicy in all the best ways. And yes, you’ll probably leave thinking about their incredible wine list, which highlights a variety of Mexican regions, from Baja to Valle de Parras, long after your meal." - Guillaume Guevara
