The Bao

Lyonnaise specialties like quenelle de brochet, escargot, and gratin

Women's concept store curating global up-and-coming brands

Culinary showcase featuring rotating chefs, educational programs, and events

Plush bar with plush seating, strong martinis, and fries

Heated domes, tap wines, lite bites, and tree views

Japanese yakitori omakase with diverse chicken cuts

Presents works by historically excluded communities

Spanish-Mediterranean conservas, creative cocktails, unique small dishes

Eritrean/Ethiopian eatery w/ tibs, injera, & berbere wings

Authentic Tibetan & Asian dishes, especially momos & noodle soups.