"At the risk of infuriating all pizza snobs, the buffalo chicken slice at this pocket-sized pizza shop could be a certified classic. Every square inch of this pie is covered in red chunks of chicken that are actually spicy, and drizzled with a blue cheese sauce. If you find this offensive to your New York pizza sensibilities, try the chicken parm or a perfect pepperoni slice. Whatever you get, ask for their sesame crust, which adds a rich, nutty taste to each pie, and turns each edge-piece into something like a chewy toasted breadstick. There’s just enough room for two-and-a-half people inside, so plan on taking yours to go." - neha talreja, nikko duren
