The Best Pork Buns In NYC - New York - The Infatuation

"Show up early and be prepared to wait at this popular, high-end dim sum spot in the East Village—it’s worth it. Tim Ho Wan serves a trio of miniature baked pork buns with a slightly sweet, crunchy topping that we can’t stop thinking about. The dough is crisp on top and soft everywhere else, and the filling is rich and flavorful. Even if you’re here with just one other person, you’ll probably want to get two orders of these, because they’re just too good to share." - hannah albertine, carina finn koeppicus, kenny yang