"The lunchtime sandwich is ingrained into British psyche. Three quid, a BLT wolfed here, a packet of crisps there, a spot of indigestion later. Lovely. Not all sandwiches need to be like this though and Keu’s bánh mì are a prime example of this. Their classic Vietnamese baguette should be a weekly staple but don’t just leave them at that. The full plates here are a very decent choice and sitting down to roast duck or char siu pork on rice is a tasty and filling lunch for under a tenner." - team infatuation
