"Famous for their buckwheat crepes from Brittany, Breizh is a perfect inexpensive lunch or dinner when you need something light and easy or you forgot to book ahead. Traditional savory galettes like simple ham and comté, or sweet crepes like pear, white wine, and chocolate sauce are terrific, but you could also go against the gluten-free grain by ordering one of their rolls. Instead of being served flat and open like a pancake, these are folded into a cylinder shape and then cut into pieces like sushi. The Marais location is probably the only one of the nine in Paris where you do need a reservation because it’s so small. Others, like Paul Bert and Odeon, have more space and lovely terraces for sitting outside when the weather’s nice." - Sara Lieberman
