"Sitting at the bar of this Italian restaurant on Golden Square with a bowl of silk handkerchiefs in walnut butter is a recipe for a good meal. From the counter you can watch as one chef boils up some beef shin ravioli, whilst the other preps a panna cotta. It’s basically like you’re cooking, but with none of the stress, and more time to drink merlot. Why wouldn’t you want to come here and have someone else cook for you, especially when half the mains are just under a tenner?" - rianne shlebak