"Near Union Square, Kappo Sono offers a $350 kaiseki meal for just 12 guests every night. From a celebrated Japanese chef from Hokkaido, who earlier ran a version of this restaurant on the Lower East Side, Kappo Sono has a constantly shifting seasonal menu with 14 courses—including things like miso-marinated seared wagyu tongue, and cured yellowtail prosciutto. The restaurant is slated to run in this location through March of next year." - will hartman