"If you’re the type of food nerd who’s up on the difference in flavor profiles based on water temperature (hi, it’s us), The Hourly is your spot. Their selection of oysters is deep and ever-changing, and we like to slurp them posted up at the bar with a glass of petit Chablis. We almost never skip the seared scallops with seasonal sides (right now it’s a risotto with spring pea puree), and the mighty plate of fish and chips is exactly what an out-of-towner craves from a bar in Boston. There’s also a nice juicy burger for that one person who doesn’t. " - dan secatore, tanya edwards
