"If you tried to hit every amazing restaurant from the Asian diaspora in Flushing, let alone every single culinary institution in the area, you’d turn into a human dumpling with a bright red szechuan tongue. (You can probably find exactly that in plushie form at one of the mini malls there.) Start your transformation at the newly established Flushing Restaurant Week, going on now until May 31st. Fourteen restaurants—including some of our favorites like Ok Ryan and DaXi—are participating with special prix-fixe menus for the week starting at $20. See participating restaurants here." - neha talreja
