"This Glen Park pizzeria churns out the crispiest thin-crust pies in the city. Bite into one and a near ear-splitting crunch will probably be detected all the way in the Presidio. The bottom is also more structurally sound than a mechanical bull. Whenever we come here, we go for the amatriciana with pancetta and a runny egg on top, and the mushroom pie with caramelized onions, truffled fontina, and preserved lemon. The relaxed spot easily functions as a weeknight date destination and a place we'd take a youth soccer team to carbo-load after a game." - julia chen 1, lani conway