The Marine Room - Review - La Jolla - San Diego - The Infatuation
"There’s nothing quite like the $165 High Tide meal at The Marine Room, a special occasion dinner that’s usually bookable between June and September. Dinner’s entertainment includes watching water levels rise and waves crash into the floor-to-ceiling windows like you’re riding a glass ship on the way to Atlantis. The kitchen cooks up four courses that use a lot of local seafood, such as glazed swordfish with Oaxacan chilis or bluefin tuna with edamame and pickled ginger. If it’s off-season or securing a High Tide time slot didn’t work out, you can still make a reservation for the dining room and order a la carte dishes like creamy lobster bisque. There’s also a newer lounge space with similar oceanfront views and a smaller menu." - Sabrina Medora
