The Best Anchovy Dishes In London
"Cantabrian anchovies & rosemary oil Like an uncomfortably assured European nudist, the anchovies at Brawn come as is—laying proud, flat, and glistening in oil. They’re best paired with bread to mop up (but not cover) their delicate wonder. For the real anchovy heads, few things are better than a plate of these and a bottle of something funky at this Hackney modern European favourite." - jake missing, heidi lauth beasley
John Carey
