"This seafood place on the Embarcadero has huge bay views, a bit of a corporate atmosphere, and giant floor-to-ceiling fish tanks that might make you feel a bit like you’re dining in an aquarium. Which is why we go here with coworkers, important clients, or anytime we want to feel like a high-powered person over some very good fish. The menu changes daily, but you can always count on great oysters, ceviches, and roasted cod filets and swordfish steaks. " - team infatuation