"Just steps away from the Othello Light Rail station sits this relaxed New Mexican restaurant where you can get a breakfast burrito as big as your head. Hatch chiles give a welcome kick to the rich red-and-green sauce that dresses said burritos, filled to the bursting point with tender potatoes, eggs, beans, and smoky Uli’s chicken sausage. You can order one up in the bright dining room decorated with retro mid-century chandeliers, or pair one with a mimosa tasting flight while chilling outside, and pat yourself on the back for not waiting three hours for eggs on Capitol Hill." - kayla sager riley, gabe guarente, aimee rizzo
Gabe Guarente
