"There are plenty of dim sum options in Philly, but if you only have time for one, it should be Nom Wah. Head to this Chinatown spot for shrimp dumplings, roast pork buns, and spicy beef wontons. They also have a lengthy tea menu, with nine blends like chrysanthemum, oolong, shou mei, and jasmine. But if you’re in the mood to pair your pan-fried chicken and cabbage dumplings with a breakfast beer, there's always Tsingtao." - candis mclean, alison kessler