"“I like their modern take to Venezuelan cuisine,” says Golip about this Latin restaurant in Brooklyn. She’s a particular fan of their cocktails as well as their “Baby Shark”—a.k.a. monkfish in plantain with guayanés cheese, caramelized coconut milk, and ají dulce paste over rice. “I love the sweet and salty profile and all the layers present in that dish.”" - ugonna ora owoh
