"This Indian restaurant is a feast for your eyes (and palate). A kaleidoscope of colors from string lights to bright orange garlands mirrors the colorful dishes packed on every table. Plates like lightly fried okra sliced thinner than a penny, a saucy saag paneer dusted with garam marsala, and creamy butter chicken only sit on the table for a few minutes before being hastily devoured. From the perpetually present crowds to the polished-clean plates at the end of dinner, it all backs why this has remained the top Indian restaurant in the metro for well over a decade." - juli horsford, jacinta howard, nina reeder
