"Culver City was a sushi desert once upon a time, then Uzumaki came along. The calm, wood-filled space and $28 set lunch menu feel Sugarfish-y in all the right ways, and the fish is superb for the price. Expect a few nigiri, a cut roll, and a Japanese spin on ceviche with your set menu. If you're not in the mood for omakase, you can also order a la carte without your check getting out of control. Use it for a small team lunch or casual midweek dinner that doesn’t involve an hour-and-a-half wait." - garrett snyder, cathy park, brant cox, jess basser sanders