The Best New Vegan Dishes In LA - Los Angeles - The Infatuation
"Before coming to Awan, we had never used “tortillas” and “ice cream” in the same sentence. Now, we can’t shut up about this dynamic duo. This rich, nutty flavor is so precise, and immediately reminiscent of a hand-pressed blue corn tortilla. It leans savory, but there is a slight sweetness that shows up as a surprising undertone. We were introduced to this ice cream on a random Monday night stroll through West Hollywood, and our freezer has been stocked with a pint ever since. This is just one of the inventive flavors created at this small ice cream window, but we also love the bergamot, chocolate hazelnut, and cara cara flavors." - nikko duren, kat hong
Nicolas Zhou
