"The seafood at Ray’s is good, but where you eat it is important. Skip the tacky cabin-like interior during the colder months and get yourself out onto their patio. When the sun comes out, it’s a different restaurant—a feel-good situation with a massive balcony deck on the water, plenty of tables, string lights, and coastal cuisine that can check a box. In other words: Seattle summertime gold. Sit outside with all of the other happy people, split a bottle of overpriced Sauvignon Blanc, throw some ice cubes in there, and eat good ass crab cakes and fish and chips while enjoying views of the Puget Sound. " - aimee rizzo, kayla sager riley
@TheInfatuation
