"The strip mall Viet-Cajun restaurant Cajun Kitchen in Chinatown serves crawfish year round, with seasonings including a rich garlic butter and a bright thai basil. Or there’s the “kitchen special” with refreshing lemons and oranges keeping your crawfish cozy in the seafood boil bag. Crawfish boils here have a two-pound minimum so show up hungry or bring a pal. This spot is laid back and casual, and it’s constantly prepared for seafood fans—and the subsequent mess they bring—with tables covered in vinyl and paper towel rolls at every table." - gianni greene, chelsea thomas
Richard Casteel
