"This is where you go for excellent Neapolitan pizza in the neighborhood. It’s owned by someone who used to make pies at Spacca Napoli, one of our favorite pizza places in the city, and while there are some cheesy design elements (like cans of tomatoes and a bright yellow Vespa dangling over the bar), the most important thing here is the wood-fired oven, because that’s what makes the pizza so damn good." - adrian kane
