"A newfound appreciation for seafood and rice wasn’t something we expected to cross off on our 2022 bingo card. The Mission restaurant (by omakase experts Ju-Ni) is the first place in SF dedicated entirely to temaki. And the minimalist spot drew long lines of raw fish enthusiasts and kickstarted a Bay Area-wide handroll mania. The rolls practically glitter with decadent topping combinations. Delicate ikura is dressed up in a snowfall of shaved monkfish liver pâté. Buttery wagyu gets topped with crunchy garlic chips and chives. Since they're served omakase-style, the only decision you have to make is whether to go with a set of five, seven, or ten. " - julia chen 1, lani conway