"Mirra’s crispy scallop taco with green curry lasts only two bites, but they’re some of the most exciting bites we’ve had in months. The Mexican-Indian dishes at this Bucktown spot are bright, spicy, and mostly group-friendly, like the mezze with rich guacamole and achar or a barbacoa biryani with juicy lamb inside a roti seal. Plan a group dinner here with some pals who like food that makes you want to decipher its flavor spice-by-spice. But make the reservation soon, because word is going to get out about that taco. Mirra drops their reservations two months in advance, so book early for a prime weekend spot. Some reservations are available within only a day or two, but only at times like 4:30pm or 9pm. And though they do take walk-ins for some of their high-tops until 10pm, we still haven’t had any luck with that." - adrian kane, john ringor, veda kilaru, nick allen, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor, nick allen, nick allen, nick allen, john ringor, nick allen, john ringor, john ringor, john ringor, john ringor,
