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"There’s no way I’m leaving Istanbul without going for fresh seafood. I grew up on the water so I’m biased and I love this place. It’s been a staple in Istanbul for as long as I can remember. Get whatever is the seasonal fish. For me, I love fish from the Black Sea, where I grew up, like turbot for example. It's a huge fish and best shared with a glass of raki amongst good friends." - Team Infatuation