"Kezira does many things well, but our favorites are the mesir wot, spicy split lentils that you can order on its own or as part of a combo, and shiro, a thick stew of spiced chickpea flour. They also serve excellent appetizers centered around injera, the best one being the kategna, with rich olive oil and berbere rubbed on top. Vegetables are key here, so if you’re in the mood for a colorful plate with some vegan dishes, you should definitely try this Columbia City spot." - lidiya belete, aimee rizzo, kayla sager riley