"With a mezcal and tequila list as long as Passyunk Avenue, and a kitchen that stays open until midnight on Fridays and Saturdays (unlike most places in the city), this South Philly cantina is a place we rely on for late-night rounds of margaritas and tacos. Go for the slow roasted beef, chicken tinga (cooked in tomato sauce), or al pastor tacos, all wrapped in a handmade tortilla that’s satisfyingly soft and chewy. Come here on a casual weeknight for tacos so delicious you’ll wish you'd been eating them since the day you were born. " - alison kessler, candis mclean