"Right off the Myrtle Wyckoff L/M stop in Bushwick, there’s a Vietnamese-inspired all-day cafe and bar where you can choose from three different SEY coffees, take in the lush plants lining the green and white-tiled counter space, and drink out of beautifully handcrafted ceramic cups. Owned by Shriver Tran and her partner Jaime Hodgkin, High Low opened during the pandemic, and despite the many challenges they’ve faced, it’s here to stay. The concept continues to evolve, but the influence of Vietnamese flavors is a mainstay throughout the menu. Our favorites are the pandan coconut donut and sparkling lemongrass green tea, both of which are a nod to Tran’s Vietnamese heritage. Also, if you’re into natural wine or craft beer, head straight to the bookshelves for a wide selection available by the bottle, glass, or can." - Esther Cho, With Warm Welcome, Kenny Yang
