Pann’s Restaurant - Review - Ladera Heights - Los Angeles - The Infatuation
"Walking into Pann’s is like stepping into a time capsule from the Eisenhower era. This legendary diner—with red leather booths, neon signage, and a Googie-style roof—has served regulars, LAX travelers grabbing breakfast before takeoff, and anyone craving some chicken and waffles for decades. And it’s still in full swing today, with cooks vigorously whisking eggs behind the counter, waitresses passing around huge jugs of syrup, and a steady stream of pancakes coming out of the kitchen every few seconds. And if all this sounds cinematic, that’s because it is. Pann’s has been a backdrop for plenty of films, too. But what’s even more iconic than all the movie posters and old photos of celebs plastered on the walls are the breakfast plates weighted down with classics like hotcakes, corned beef hash, and biscuits and gravy. They’re hearty, a bit greasy, and probably not the most nutritious way to start the day, but the Southern-leaning diner food here is done consistently well. Go all in and chase them with a $7 mimosa or any of the other cocktails under $10. Food Rundown photo credit: Cathy Park Hotcake Plate This is what McDonald’s Big Breakfast plates aspire to be. The scrambled eggs are cloud-like, and the stack of pancakes is just as light and fluffy. Drench everything in syrup, slap on some whipped butter, then clear your schedule for the rest of the day. photo credit: Cathy Park Pann's Waffle and Chicken The fried chicken here is excellent, and this sweet-salty dish is the best way to eat it. The waffle is sturdy and has extra big squares that will soak up all the syrup and chicken juices. photo credit: Cathy Park Patty Melt on Grilled Rye A buttery, beefy masterpiece. It will practically be dripping with every bite, so just accept that you’ll have to wash your hands afterward. And make sure to ask for more of the pickles and jalapenos on the side to cut through the richness." - Cathy Park
