The Wolves

Bar · Downtown Los Angeles

The Wolves

Bar · Downtown Los Angeles

25

519 S Spring St, Los Angeles, CA 90013

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The Wolves by @TheInfatuation
The Wolves by @TheInfatuation
The Wolves by @TheInfatuation
The Wolves by @TheInfatuation
The Wolves by @TheInfatuation
The Wolves by Wonho Frank Lee
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
The Wolves by null
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Highlights

Inventive cocktails & American fare in ornate Parisian-style salon  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in Conde Nast Traveler

519 S Spring St, Los Angeles, CA 90013 Get directions

thewolvesdtla.com
@thewolvesdtla

$30–50 · Menu

Information

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519 S Spring St, Los Angeles, CA 90013 Get directions

+1 213 265 7952
thewolvesdtla.com
@thewolvesdtla

$30–50 · Menu

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Last updated

Sep 8, 2025

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@foodandwine

The Brutal Impact of ICE Raids on Downtown LA Bars

"Located in DTLA’s Historic Core, the owner Isaac Mejia says the bar tried to stay open during the June curfew (opening 3–7 PM starting June 12) but suffered steep losses — bringing in only $126.18 the first day, $671 on a Friday while labor costs were $744 even with a skeleton crew, and just $272.64 on June 21 after the curfew ended. Those low receipts persisted as foot traffic remained thin, and the raids and curfew have created real anxiety among staff (one cleaning crew member was reportedly too afraid to pick up his check and sent his son instead). Mejia emphasizes that the business has struggled to recover financially and that bars in the area have had to rely on one another amid limited outside assistance." - Rich Manning

https://www.foodandwine.com/ice-raids-los-angeles-bars-suffer-11775395
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@eater

This Oscar-Winning Director Wants to Make Bolivian Brandy a Blockbuster Success | Eater DC

"A Parisian-styled salon in downtown Los Angeles that has championed singani on its cocktail menu, where beverage director Isaac Mejia observes, “Many people still haven’t heard of [singani]. Not only is it a rich representation of Bolivia’s culture and history, but I believe it represents the next evolution in cocktails. People are thirsty for something new, fresh and exciting. Singani is definitely not new, [but] fairly new to the consumers.” One featured drink, Let them Talk, "features mushroom, lavender, celery, cream sherry, and fresh lemon," and Mejia describes it to customers as "it will take you on a flavorful rollercoaster." - Evan Caplan

https://dc.eater.com/2025/5/8/24426295/oscar-director-steven-soderbergh-singani-63-bolivia-cocktail-bars
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@infatuation

Where To Drink The Best Mocktails In Los Angeles - Los Angeles - The Infatuation

"The Wolves is known for its fancy drinks that bartenders whip up using spray bottles and fire, but it’s a great time even without all the theatrics. The sexy DTLA space is filled with antique furniture and feels like a set from Midnight in Paris. Non-Alcoholic Options: There’s just three mocktails but they’re all interesting, like The Asparagurt that mixes juiced asparagus, fennel, greek yogurt, and lime." - cathy park

https://www.theinfatuation.com/los-angeles/guides/best-mocktails-los-angeles
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@eater

The 22 Best Cocktail Bars in Los Angeles | Eater LA

"For an elegant night out in Downtown LA, stop in one of the most beautiful bars in the city, and a 2018 Eater award winner for design, The Wolves in the Historic Core’s Alexandria Hotel. The Parisian salon styled cocktail bar features cocktails inspired by culinary flavors and techniques such as a bourbon espresso martini topped with croissant cream and the weekly farm-to-glass cocktail with farmers market-sourced ingredients." - Caroline Pardilla

https://la.eater.com/maps/best-cocktail-bars-los-angeles
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@cntraveler

The Nordstrom Travel Essentials Our Readers Love Most

"A brand specializing in luxury jewelry cases and watch winders."

https://www.cntraveler.com/story/nordstrom-travel-essentials
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