10 Great Asian-Owned Bars In NYC - New York - The Infatuation

"Hana Makgeolli isn't just a bar. It's a resource for anyone interested in learning more about the broad category of Korean alcohol known as sool. Alice Jun and business partner John Limb opened this brewery in Greenpoint around the start of the pandemic, and they now have a taproom up front where they serve a variety of Korean rice wines brewed in house. You can stop by and get a flight of rice wines (such as makgeolli) brewed with organic nuruk, and you can also grab some anju like dried squid and anchovies, dubu kimchi, and Korean fried chicken. The space is bright and airy with a handful of tables and a bar where you and a friend should park yourselves the next time you're in the neighborhood." - izzy chen, with warm welcome, neha talreja, bryan kim