"Buns From Home specialises in croissant buns—essentially double-baked, layered croissant dough with a range of different flavours like cinnamon or cardamom. But they’re not even the best thing we’ve had at this bakery in Notting Hill. The dessert buns—pastry filled with custard cream, tiramisu, cheesecake, or whichever special is on—are excellent. And the best part? No one can judge you for eating a croissant bun for breakfast. Even if it is filled with cheesecake." - heidi lauth beasley, jake missing, rianne shlebak, daisy meager