"At Ping’s, you should make a point of getting at least a couple of rounds of their bouncy har gow. They’re salty and sweet and taste like the ocean. The beef and chive rice rolls are also wonderful. Not every dim sum offering can be found on the cart, so if you see something you like on the menu, you should ask your server about it. Ping’s always has a crowd, but it never feels full—which is part of why we love it so much. " - bryan kim, molly fitzpatrick, neha talreja, willa moore, will hartman