"8282 used to be tough to get into, but now it's pretty easy to snag a reservation, even on weekends. This place is in a very busy area of the Lower East Side, and it serves inventive, satisfying modern Korean food like Ibérico pork galbi and tuna tartare topped with egg custard. It's a cool spot, and it's ideal for when you want to share a bunch of small plates, listen to K-pop, and drink some cocktails or soju." - team infatuation
Emily Schindler