"As you might have guessed from Acme Fire Cult’s name, this place is all about cooking things on open flames. Think hefty slabs of meat alongside a zinger mojo rojo and whole fish grilled on the big barbecue on the terrace. But in a plot twist, their real talent is making irresistible vegetables. The smoked potatoes come with a smooth, smoky tahini mayo and the fermented squash hummus is a macadamia-sponsored crunch party. Come with a big group and go to 40FT Brewery before or after." - heidi lauth beasley, jake missing, daisy meager, sinead cranna