"The loaded fries at this South Austin restaurant come topped with your choice of meat—from Cuban classics like lechon asado or ropa vieja to the equally tasty picadillo and sauteed veggies. The fries here are really well-seasoned and crispy. We like to get the lechon asado—the tangy, garlic-rich marinade coating the pork balances really well with all of the mozzarella and guacamole that cover the whole thing. Add on a little bit of salsa and it becomes the perfect plate." - nicolai mccrary