"Maiz 64 is the type of place where, the minute the appetizers hit your table, you can’t help but get excited for what’s coming next. The restaurant’s steamed sweet corn tamal is drenched in a rich, chunky charred tomatillo, goat cheese, and a pecorino sauce. Equally delicious is the charred octopus that’s so good you might just find yourself asking if they'll pack you a cup of it to go. The restaurant is great for impressing just about everyone—dates, out-of-towners, bosses, friends—you name it." - omnia saed